White Chili

ok so this was my very first time making white chili. my friend at work gave me an off the cuff recipe. i went by a local grocery store {home economist} and picked up a few ingredients.  i bought a whole chicken, poblano peppers, heavy whipping cream, organic white navy beans and ingredients to make cornbread.  i boiled the chicken and created a stock.  i let the chicken boil for a while, took the chicken out of the stock and then added the meat from the chicken back into the stock.  i added the poblano peppers, chili powder, garlic powder, sea salt, white pepper and a yellow onion.  i let that cook for a good while {90 minutes} and then added the beans and heavy whipping cream.  it was really good, but i think i could have gone a little heavier with the chili powder.  just a little bland and a little runny, but all thing that can be fixed.  it was really good and a great finish to a chilly day:)!