Thursday, November 15, 2012

Salomi with aged gouda and crackers



both jj and i had a super long weekend.  i had a few photo shoots, meetings and family events.  jj tagged along to all but then snuck off to the shed to work on a secret thing for what i hope to be an amazing well thought out anniversary gift:):). 

sunday keeps us pretty busy with cooking for the week.  in a previous post, we discussed smoking a turkey and using that for sandwiches.  this week, we boiled a chicken and made a very large bowl of chicken salad.  everyone has their own way of making chicken salad, so i didn't include our recipe.  but i am saving the chicken broth for a yet to be determined occasion.  i find chicken broth in place of water makes {just about} anything taste good. 

because it was such a busy weekend and i was kind of over cooking, we had a mouthwatering treat...not even remotely good for you....but oh so delightful.  we had this yummy trio on sunday as an appetizer before our yummy tomato and cheddar soup.  i won't take credit for any of it.  earthfare made this delish din din.  it was quick and easy...just heat it up!!!


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